We offer a full menu seven days a week from 11:00 a.m. to 10:00 p.m. During weekdays we serve a lunch menu from 11:00 a.m. to 4:00 p.m. Our menu has something for every palate. Start your meal off with one of our many appetizers and enjoy a sandwich or a full meal any time of day. We offer a full soup and salad bar that can be added to any appetizer or sandwich for an additional charge.
Our Complete Menu
All appetizers served with choice of two dipping sauces. Extra sauce .50
BRUSCHETTA – Fresh tomato, onion and basil mixture on sliced French bread topped with fresh mozzarella and parmesan and baked. Served with a side of cottage cheese. Option to add chicken.
CHIMI STIX – A HOUSE FAVORITE! Seasoned beef wrapped in egg roll skins. Fried and served with salsa and sour cream.
BAKED SEAFOOD MUSHROOMS – Baked button mushrooms over a homemade seafood stuffing and topped with a white wine sauce.
HOT KNOCKERS – Hand breaded chicken tenders lightly dusted with our homemade breading, then deep-fried and topped with your choice of sauce and served with bleu cheese or ranch dressing. They will knock your socks off! Don’t like them hot? We will leave the sauce off.
MUDDY’S CHICKEN WINGS
Chicken drumettes with choice of sauce. (Ten, twenty, thirty, or fifty)
Knocker & Wing Sauces
Hot, Knocker, Honey BBQ, Honey Bourbon, Teriyaki, Sweet Chile Fusion, Plain
ARTICHOKE SPINACH DIP – Creamy, cheesy and oh so yummy. Served with tortilla chips.
UN-YUN RINGS – Fresh cut sweet onions egg washed, hand breaded and fried golden.
FRIED GREEN BEANS – Breaded and fried with southwest ranch dipping sauce.
WHITE CAPS – Cauliflower freshly hand-breaded and fried golden brown. Served with bleu cheese or ranch dressing.
CAPTAINS CHOICE – Six Gulf shrimp served chilled and shipped with cocktail sauce and lemon wedge.
SPUDS SKINZY – Crispy potato skins, mounds of melted cheese with green onions, bacon bits and side of sour cream.
THE DREDGE – Crispy white corn chips fried to perfection and served with white queso sauce and salsa for dredging.
Extra sauce, salsa, or taco meat.
Loaded “DREDGE” with taco meat, shredded cheese, tomatoes, green onions, sour cream (jalapenos upon request).
HOUSE DINNER or CAESAR SALAD
BAKED POTATO, LOADED MASHED POTATOES, FRIES, SWEET POTATO FRIES, RICE, VEGETABLE, COTTAGE CHEESE or APPLESAUCE
BASKET of FRIES
BASKET of SWEET POTATO FRIES
GARLIC BREAD SLICE
All dinner entrees served with a cup of cream of mushrooms, French onion, soup of the day, house salad, Caesar salad or ONE trip to the soup and salad bar – closes at 9:00 p.m.
Also, included is a choice of potato – loaded mashed potatoes, baked potato, fries, sweet potato fries, rice, or parmesan broccoli.
Loaded potato or fries .99 extra. Additional dipping sauce .50 extra.
We do not recommend or guarantee well-done steaks.
PRIME RIB – Specially seasoned, slow roasted and done to order. (Eight oz., twelve oz., or sixteen oz.)
SIRLOIN – A fresh center cut ten oz. Choice sirloin.
CATTLE CAR RIBEYE STEAK – A fresh cut Choice ribeye. (Eight oz. or twelve oz.)
FILET – An eight oz. beef tenderloin filet charbroiled to order.
CAJUN RIBEYE – A fresh cut twelve oz. Choice ribeye steak covered with Cajun spices and charbroiled to order.
ENGINEERS PRIME PORK CHOP – Prime boneless pork chop charbroiled to order and topped with a mushroom brie bisque sauce or Cajun spices.
ROCK ISLAND LINE BBQ PORK RIBS – Topped with Muddy’s special BBQ sauce. Half or full slab.
CHICKEN CORDON BLEU – Fresh chicken breast wrapped around ham and Swiss, breaded, deep-fried and topped with white cream sauce.
PORTOBELLO MUSHROOM CHICKEN – Fresh chicken breast grilled and topped with grilled Portobellos, mushroom brie sauce, provolone and fresh parmesan.
The SANDBAG TURKEY – This large marinated turkey breast is grilled and served over a bed of rice. Potato not included.
MARSALA CHICKEN – Breaded and pan-fried with mushrooms in a homemade marsala sauce.
JACK DANIELS or CAJUN STYLE CHICKEN – Grilled chicken topped with your choice of Jack Daniels sauce or Cajun seasoning or just grilled.
SMOTHERED CHICKEN – Grilled fresh chicken breast topped with sautéed green peppers, mushrooms and red onions over rice with teriyaki. Potato not included.
HOT KNOCKERS – Four chicken tenders deep-fried then dipped in our special blend of Louisiana hot sauce or try our Sweet Chile Fusion sauce.
FRIED CHICKEN FINGERS – Five chicken strips breaded in a special breading and fried. Choose a dipping sauce: Hot, Knocker, Honey BBQ, Teriyaki, Honey Mustard or Ranch.
SOUTHWEST CHICKEN – Fresh chicken breast grilled and topped with white queso sauce and fresh pico de gallo.
FROG LEGS – Fresh legs hand breaded, fried and served with garlic butter sauce. (Available as an appetizer)
BACON WRAPPED MAHI-MAHI – Charbroiled and basted with a honey mustard sauce.
COCONUT SHRIMP – Seven fantail shrimp lightly breaded in a coconut breading, deep-fried and served with a special Hawaiian sauce.
FRIED SHRIMP – Breaded Gulf Shrimp deep-fried. (Seven or nine)
HUCKS FINN – Whole pond-raised catfish hand-breaded, deep-fried to a golden brown and served with tartar sauce and lemon.
TOP CATFISH FILLET – Pond-raised catfish fillet hand breaded and deep-fried. No bones about it – it’s tops!
Available blackened for extra.
SALMON FILLET – Charbroiled to order.
Try with honey bourbon or sweet chile fusion sauce.
CAJUN SEARED TUNA – Tuna steak topped with Cajun spices and wasabi sauce.
Well done – please let server know.
GROUPER FILLET – Topped with Cajun spices or herb crusted and grilled.
ITALIAN GROUPER FILLET – Grilled and topped with a mushroom tomato Italian cream sauce and fresh parmesan.
HAWAIIAN SALMON – Charbroiled and topped with teriyaki glaze and grilled pineapple.
LOBSTER – One or two tails broiled and served with drawn butter. Market Price.
Please allow a minimum of 30 minutes.
Pasta entrees are served with garlic bread and soup, salad or ONE trip to the soup & salad bar – closes at 9 pm.
PENNE PASTA ROCKEFELLER – Penne pasta topped with an artichoke spinach cream sauce, bacon, mushrooms and fresh parmesan. Get it with chicken or shrimp.
PENNE PASTA & ALFREDO – Sautéed broccoli and mushrooms combined with homemade alfredo sauce and fresh parmesan. Get it with chicken or shrimp.
CAJUN PASTA ALFREDO – Sautéed broccoli and mushrooms combined with a Cajun Alfredo sauce and fresh parmesan. Get it with chicken or shrimp.
CHICKEN or VEGETARIAN PARMESAN – Fresh chicken tenders or sliced portobellos breaded and fried over penne pasta sautéed in marinara, topped with mozzarella and fresh parmesan.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SALADS & SOUPS
Served with two dressings – House Peppercorn Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Italian, French, Ranch, Caesar, Oriental, Raspberry, Vinaigrette, FF French or FF Ranch.
VEGETARIAN PORTOBELLO MUSHROOM SALAD – A large grilled Portobello mushroom combined with sautéed onions and green peppers in Italian dressing served over a bed of lettuce and topped with fresh parmesan. Option to add chicken.
The DINGY SEAFOOD SALAD – Grilled shrimp and crab meat served 0n a bed of lettuce with tomatoes, onions, carrots, celery, and a hard-boiled egg.
TACO or CHICKEN SALAD – Crisp tortilla bowl topped with choice of meat, lettuce, cheese, diced tomatoes and fried tortilla chips plus fresh salsa and sour cream. With seasoned ground beef or chicken.
LITE TUNA SALAD PLATE – Homemade Albacore tuna salad served on Romaine with a side of cottage cheese, fruit, and crackers.
CASHEW CHICKEN SALAD – Breaded and fried chicken strips on a bed of fresh lettuce topped with cashews, chow mein noodles, tomatoes and our own special dressing.
CAJUN CHICKEN SALAD – A fresh chicken breast grilled in a special blend of Cajun spices served over a bed of mixed greens with shredded cheese and tomatoes. Served with garlic bread. Get it with shrimp or salmon.
CHICKEN CAESAR SALAD – Fresh Romaine tossed in our special Caesar dressing and topped with grilled chicken breast, fresh parmesan, and croutons. Option to sub shrimp.
KNOCKER SALAD – Sliced hot knockers on a bed of lettuce and diced tomatoes, celery sticks, cucumbers and shredded cheese.
ASIAN SALAD – Hand breaded chicken tenders tossed in our special Sweet Chile Fusion sauce and topped with diced tomatoes, green onions and chow mein noodles.
CHEF SALAD – Sliced turkey, ham, cheese, fresh veggies and egg on a bed of lettuce.
ALL YOU CAN EAT SOUP & SALAD BAR – Not available after 9 pm. A mixture of lettuce, toppings and a variety of Chef prepared salads for your enjoyment. Server will bring salad bar plates.
HOUSE CREAM of MUSHROOM SOUP – Cup or bowl
SOUP of the DAY – Cup or bowl
MUDDY’S FRENCH ONION SOUP – Cup or bowl
All burgers and sandwiches served with choice of homemade chips, fries, potato salad or coleslaw.
The following selections are only available Monday-Friday from 11:00 a.m. to 4:00 p.m.
WRAP IT UP!
Rolled in a garden veggie wrap and served with side choice.
BLT WRAP – Bacon, lettuce, and tomato topped with mayo.
TUNA WRAP – Homemade Albacore tuna combined with lettuce.
GRILLED CHICKEN BACON RANCH WRAP – Grilled chicken breast with bacon, shredded cheese, lettuce and ranch dressing.
BUFFALO CHICKEN WRAP – Buffalo style fried chicken strips with lettuce, cheese, and ranch or bleu cheese dressing.
WRAP OF THE DAY – Changes daily
LITE PLATE – Fresh ground 100% beef patty grilled and served with cottage cheese and fruit.
HOT BEEF SANDWICH – Thin sliced roast beef piled high on fresh bread with mashed potatoes and gravy. Full or half.
CHICKEN FINGER PLATTER – Four chicken strips breaded and deep-fried. Served with a choice of side. Choice of Louisiana hot sauce, honey mustard, BBQ or ranch.
Add house or Caesar salad for extra.
HOT KNOCKER PLATTER – Four hand-breaded chicken tenders dipped in our own mild Louisiana hot sauce or Sweet Chile Fusion sauce. Served with choice of side.
BBQ RIBS – A luncheon portion of our famous pork ribs topped with Muddy’s sweet & Spicy BBQ sauce. Served with a side.
Served with chips, fries, potato salad or coleslaw. Add a salad or sub side for extra.
FISHERMAN’S CATCH – Grouper fillet hand breaded, deep-fried, topped with choice of cheese and served on a toasted hoagie with homemade tartar sauce.
MISSISSIPPI QUEEN – Homemade Albacore tuna salad served on a croissant.
BOXCAR BLEU LOUISIANA CHICKEN – Hand breaded chicken breast deep-fried, topped with our “not too hot” buffalo sauce and bleu cheese crumbles on a grilled bun.
SKINNY DIPPER – Thinly sliced roast beef on grilled French loaf with au jus.
Add cheese for extra.
CLUB CAR – Shaved turkey, ham, bacon, lettuce and tomatoes topped with provolone on a croissant or grilled Texas toast.
CHICKEN CORDON BLEU – Hand breaded chicken breast with ham and Swiss on a grilled bun with a side of alfredo.
BURGER of the DAY
With one trip to the soup & salad bar.
FREIGHT HOUSE TATER – Baked potato topped with roasted BBQ pork and coleslaw.
BROCCOLI CHICKEN TATER – Baked potato topped with grilled chicken, broccoli, shredded cheese and bacon bits.
MEXICAN TATER – Baked potato topped with taco meat, shredded cheese, queso sauce, tomatoes, sour cream, and salsa.
SANDWICH – Choice of one pulled pork slider or one burger slider or half French dip or mini deli sandwich served with chips.
All of our gourmet burgers are served on toasted buns. Vegetarian burgers can be substituted.
BOXCAR BLEU BURGER MELT – Topped with bleu cheese sauce, crumbles, and bacon.
IOWA BURGER – Topped with ham, Swiss, bacon and BBQ sauce.
FREIGHT HOUSE BURGER – Topped with BBQ pulled pork and homemade coleslaw.
BEACH BURGER – Topped with Teriyaki and a grilled pineapple ring.
PEPTO GIZMO BURGER – Topped with pepper jack cheese, jalapenos, and bacon.
PATTY WHEEL BURGER
PYLON – Thin slices of grilled steak topped with choice of cheese and grilled onions.
HOG HEAVEN TENDERLOIN – It’s the best! A prime cut of pork tenderloin, egg washed, hand breaded and fried golden brown. It’s heavenly!
GRILLED PRIME RIB STEAK SANDWICH – Sliced prime rib, seasoned charbroiled and served on grilled steak loaf with au jus. Option to add sautéed mushrooms, green peppers and red onions. Try it with bleu cheese sauce or bleu cheese crumbles for extra.
ALL HENS ON DECK CHICKEN SANDWICH – Grilled chicken breast with your choice of cheese.
PULLED PORK SANDWICH – Pulled pork slow roasted and topped with an especially smokey, BBQ sauce and homemade slaw.
REUBEN – Thinly sliced corned beef with sauerkraut and Swiss piled on grilled marble rye and served with Thousand Island dressing.
GRILLED PORTOBELLO MUSHROOM SANDWICH – Grilled Portobello mushroom topped with provolone and sautéed green peppers and red onions on a grilled bun. Served with Cajun mayo.
WILD TURKEY MARINATED TURKEY BREAST – Marinated turkey breast grilled and served on a toasted Kaiser bun. Served with choice of honey mustard or BBQ sauce.
Please allow extra time.
Free refills on all beverages except milk, bottled water, and juice.
COFFEE, HOT TEA, FRESH BREWED ICED TEA, LEMONADE, PEPSI PRODUCTS 2.29
AQUA FINA BOTTLED WATER
JUICE Orange, pineapple or cranberry.
Have it your way!
Jack Daniels Sauce
Bleu Cheese Crumbles
Warm Bleu Cheese Sauce
Sauteed Mushrooms, Green Peppers & Red Onions
Mushroom Brie Sauce
Make it a Combo!
ADD TO ANY ENTRÉE
3 Fried or Coconut Shrimp
3 Chicken Fingers
8 Oz. Whole Catfish
5 Oz. Lobster Tail
CHILDREN’S ENTREES (AVAILABLE FOR KIDS UNDER 12)
Beverage included except for white or chocolate milk.
DINOSAUR MEAT – Breaded chicken in various dinosaur shapes served with fries & beverage.
GRILLED CHICKEN DINNER – 2 seasoned grilled chicken tenders served with choice of potato and applesauce or cup of fruit.
MUD PIE – A Chocolate Cheesecake served on a graham cracker crust and topped with whipped topping, chocolate syrup, & mini chocolate chips.
CARAMEL PIE – A thick, creamy caramel mixture in a pastry shell and topped with whipped topping and chocolate chips.
NEW YORK CHEESECAKE – Rich & Creamy, New York Style Cheesecake with your choice of Hot Fudge, Strawberry or Cherry Topping!
DUTCH APPLE PIE – Topped with caramel sauce and served with a scoop of vanilla ice cream!
WARM BROWNIE SUNDAE – Homemade Brownie topped with ice cream, hot fudge, whipped cream and a cherry, of course!
STRAWBERRY SHORTCAKE – Two warm buttermilk biscuits topped with ladles of Sweet Strawberries then topped with whipped cream.
ICE CREAM SUNDAE – Two scoops of vanilla ice cream topped with choice of Chocolate syrup, strawberries or hot fudge and whipped cream.
VANILLA ICE CREAM – Two large scoops of vanilla ice cream.
Fresh-rolled sushi available Fridays from 5:00 p.m. – 9:00 p.m., while supplies last.
Crab, cucumber, avocado & sesame seeds*
Cucumber, avocado, romaine lettuce & sesame seeds*
Crab, cucumber, & avocado topped with red and white tuna & salmon
Shrimp, cucumber, & avocado & crunch*
Crab & cucumber topped with avocado, and unagi sauce, & sesame seeds*
Spicy Red or White Tuna
Red or White Tuna with cucumber, scallions, spicy mayo
Cucumber, green onions, spicy mayo
Salmon, cream cheese, and scallions
Spicy crab, cucumber, crunch, unagi sauce, & spicy mayo*
Bang Bang Roll
Spicy crab, cucumber, topped with red tuna, avocado, scallions, & spicy mayo
Shrimp tempura, cream cheese, avocado, topped with red/white tuna, scallions, spicy mayo, & unagi sauce
Shrimp tempura, cucumber topped with white tuna, salmon, and unagi sauce
Surf N’ Turf
Shrimp tempura, spicy crab, cucumber topped with seared steak*
Spicy Crab Salad
Spicy crab, cucumber, crunch, and unagi sauce
The E. Lee Roll
Spicy crab, cream cheese, deep-fried then topped with spicy mayo & eel sauce
*means cooked sushi
Sushi rice doughnut topped with sliced fish and veggies.
Tuna, salmon, avocado, cucumer, & sesame seeds
Crunchy Salmon Doughnut
Salmon, cucumber, avocado, unagi sauce
Spicy Tuna Doughnut
Tuna, cucumber, avocado, & spicy mayo